Brand new Brabender’s Extensograph-E and Farinograph TS

1. Application: The Brabender Extensograph-E measures dough's resistance to extension and extensibility, providing reliable data on flour quality, baking behavior, and the effects of additives.
2. Situation: Brand new in box, unopened (manual and nameplate included)
3. Model: 860704
4. Manufacture year: 2024
5. Origin: Germany
6. Advantage: Competitive price

1. Application: The Brabender Farinograph-TS measures flour water absorption and dough kneading properties—such as development time, stability, and degree of softening—to evaluate flour quality and processing characteristics.
2. Situation: Brand new in box, unopened (manual and nameplate included)
3. Model: 816102
4. Manufacture year: 2023
5. Origin: Germany
6. Advantage: Competitive price